Sichuan style pork green bean stir fry

Ingredients

• 100g basmati rice
• 200g green bean, topped and tailed, then halved
• 1 ½ tbsp sunflower oil
• 140g pork mince
• 4 tsp dark soy sauce
• 2 tsp rice wine
• 1 tsp caster sugar
• ¼ tsp Sichuan pepper, lightly crushed using a pestle and mortar
• 1 red chilli, halved and sliced
• 4 fat garlic cloves, finely chopped
• 1 small knob of ginger, finely chopped
• 3 spring onions, 2 finely chopped, 1 sliced for garnish
• 2 tsp sesame oil

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