Rosemary Creme Brulee with Vanilla Bean and Cardamom
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 cup heavy cream
- 1/2 vanilla bean, split lengthwise
- 3 or 4 cardamom pods
- 2 egg yolks, lightly beaten
- 1/4 cup sugar
- 2 teaspoons unsalted butter, chilled and cut into small pieces
- 1/8 cup freshly chopped rosemary
Instructions
Rosemary Creme Brulee with Vanilla Bean and Cardamom serves 2 original recipe by Food Network.
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