Three Lentil Soup

Ingredients

• 3/4 cup brown lentils
• 3/4 cup red lentils
• 3/4 cup French green lentils
• 3 tablespoons Melt® Organic Buttery Spread
• 4 medium carrots, peeled and diced
• 4 celery ribs, diced
• 1 large onion, diced
• 4 garlic cloves, minced
• 3 hot peppers like Serrano or banana, deveined and diced
• 1 pound roma tomatoes, diced
• 1/2 cup dry white wine
• 4 cups vegetable broth
• 4 cups water
• 1 teaspoon rosemary
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon celery salt
• 1 1/2 teaspoons balsamic vinegar
• 1 teaspoon black pepper
• 1 bunch chard, washed and cut into strips

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