Glos Lentil Granola Bar recipes

Ingredients

• 2 cups (500 mL) quick-cooking rolled oats
• ⅔ cup (150 mL) shredded coconut
• 1 cup (250 mL) brown sugar, lightly packed
• ⅓ cup (75 mL) All-Bran cereal
• ½ tsp (2 mL) cinnamon
• ¾ cup (175 mL) lentil purée
• ½ cup (125 mL) canola oil
• 1 egg, beaten
• ½ tsp (2 mL) vanilla extract
• ¼ cup (50 mL) semi sweet chocolate chips, melted

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