French Lentil and Portabella Stew

French Lentil and Portabella Stew

French Lentil and Portabella Stew


Serves 8

Details
  • Servings:   8
  • Calories:   251
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • * 1 large onion, chopped
  • * 3-4 clove garlic, minced
  • * 6 ounce portabella mushroom, sliced or chopped
  • * 4-5 cup vegetable broth
  • * 1 cup (200 g) french lentil, rinsed
  • * 1-2 tbsp fresh rosemary, chopped (or about 2 tsp dried, crushed or
  • crumbled)
  • * 1 tsp dried thyme
  • * 2 bay leaf
  • * generou grating of black pepper
  • * 2 rib celery, chopped
  • * 4 small or 1 large red potato, cubed
  • * 2 carrot, sliced
  • * 1/4 cup red wine (optional)
  • * salt to taste
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