Egyptian Lentil Soup

Ingredients

• 3 cups water
• 1 cup red lentils
• 1 roma tomato, quartered
• 1 carrot, quartered
• 1 small onion, quartered
• 4 cloves garlic, quartered
• 0.25 cube chicken bouillon (such as Maggi®)
• 1 cup water
• 2 teaspoons ground cumin
• 0.5 teaspoon sea salt
• 0.5 teaspoon cracked black pepper
• 0.25 teaspoon ground coriander

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