Pasta Piselli

Ingredients

• 32 ounces (4 cups) chicken broth or stock
• 1 cup fresh or frozen peas
• 1/2 pound fresh pasta (I used linguine but capellini or spaghetti works just as well. If you don't have fresh, dried works great, also.)
• 1 large egg, beaten
• 1/2 cup grated Pecorino Romano, plus some to serve (Parmesan also works.)
• Salt and pepper, to taste
• Pinch of lemon zest (optional)

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