Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Piselli
Ingredients
- 32 ounces (4 cups) chicken broth or stock
- 1 cup fresh or frozen peas
- 1/2 pound fresh pasta (I used linguine but capellini or spaghetti works just as well. If you don't have fresh, dried works great, also.)
- 1 large egg, beaten
- 1/2 cup grated Pecorino Romano, plus some to serve (Parmesan also works.)
- Salt and pepper, to taste
- Pinch of lemon zest (optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Comments