Zulandts Lentil Casserole

Name: Zulandt's Lentil Casserole
Ingredients: 2.75 cups water; 3 cubes vegetable bouillon; 1.5 cups brown rice; 2 tablespoons vegetable oil; 1 medium zucchini, chopped; 1 white onion, chopped; 1.5 tablespoons cumin; 2 teaspoons dried oregano; 2 cups dry brown lentils; 6 cups water; salt and pepper to taste; 1 (8 ounce) package sharp Cheddar cheese, grated and divided; 0.75 cup bread crumbs