The Ultimate Steak Sandwich

Ingredients

• Reverse Seared Black Powder Rub Beef Tenderloin, recipe follows, cooled to room temperature
• 1 cup fresh flat leaf parsley
• 1/4 cup fresh cilantro
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup mayonnaise
• 2 tablespoons stone-ground mustard
• 1 to 2 tablespoons Scotch bonnet hot sauce (or whatever you can handle!)
• 1 tablespoon honey
• 1 clove garlic, grated on a rasp
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter, at room temperature
• 4 ciabatta rolls, halved
• 1/2 head iceberg lettuce, thinly shaved
• 2 Roma tomatoes, thinly sliced
• 1 tablespoon vegetable oil
• 8 slices aged or sharp Cheddar
• 1/4 cup black sesame seeds
• 2 tablespoons black peppercorns
• 1 tablespoon poppy seeds
• 1 teaspoon brown mustard seeds
• 1/4 cup kosher salt
• 2 tablespoons dark brown sugar
• 1 teaspoon granulated garlic
• 1 teaspoon dehydrated onion
• 1 center cut beef tenderloin, trimmed (about 2 pounds)

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