Akki Rotti

Ingredients

• 0.5 cup green mung beans (green gram)
• 1 cup water
• 2 cups white rice flour
• 1 teaspoon cumin seeds
• 2.5 teaspoons finely chopped green chile peppers
• 0.25 teaspoon asafoetida powder
• 2 tablespoons finely chopped fresh cilantro
• 0.5 cup unsweetened shredded coconut
• 0.25 cup shredded carrot
• salt to taste
• 0.5 cup vegetable oil, divided

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