Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Kouign Amann recipes
Details
- Servings: 4
- Dish: bread
Cuisine
- british
Ingredients
- 300 grams (10.6 ounces) bread flour, plus extra as needed
- 5 grams (.18 ounce) fast-action yeast
- 1 teaspoon salt
- 200 ml (.85 cup) warm water
- 25 grams (.88 ounce) unsalted butter, melted
- 250 grams (8.8 ounces) cold unsalted butter
- 100 grams (3.5 ounce) caster sugar, plus extra for sprinkling
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