S H Fernando Jrs Sri Lankan Chicken Curry

Ingredients

• 1 whole fryer chicken, cut into parts
• 3 tablespoons Roasted Curry Powder (recipe follows)
• 1 to 2 teaspoon cayenne pepper powder
• 1 teaspoon apple cider vinegar
• 2 tablespoons oil
• 1 large onion, chopped
• 4 cloves garlic, sliced
• 2-inch (5-cm) piece ginger, chopped
• 1 sprig curry leaves
• 2-inch (5-cm) stalk lemongrass
• 3 cardamom pods
• 3 cloves
• 1-inch (2.5-cm) cinnamon stick
• 1 cup (250 ml) coconut milk
• Salt to taste
• 1 tablespoon tomato paste
• Roasted Curry Powder:
• 1 tablespoon uncooked rice
• 4 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons fennel seeds
• 2-inch (5-cm) cinnamon stick
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon black peppercorns
• 1 teaspoon black mustard seeds
• 1 teaspoon turmeric powder
• 5 cardamom pods, shelled
• 5 cloves
• 2-inch (5-cm) piece pandanus (optional)
• 2 sprigs curry leaves

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