Madras Curry Powder
Ingredients
- 2 tablespoons whole coriander seeds
- 1 tablespoon whole cumin seeds
- 1 teaspoon fenugreek seeds
- 3- to 4-inch piece of cassia bark
- 10 to 15 whole green cardamom pods
- 1 teaspoon whole black pepper
- 5 to 6 long, mild Kashmiri chiles, dried
- 20 to 30 small curry leaves
- 2 tablespoons ground turmeric
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