Madras Curry Powder

Ingredients

• 2 tablespoons whole coriander seeds
• 1 tablespoon whole cumin seeds
• 1 teaspoon fenugreek seeds
• 3- to 4-inch piece of cassia bark
• 10 to 15 whole green cardamom pods
• 1 teaspoon whole black pepper
• 5 to 6 long, mild Kashmiri chiles, dried
• 20 to 30 small curry leaves
• 2 tablespoons ground turmeric

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