Strozzapreti Pasta with Prosciutto Crudo and Fontina
Details
- Servings: 2
- Dish: main course
Cuisine
- italian
Ingredients
- 5 1⁄2 oz. strozzapreti pasta
- 4 slices Creminelli prosciutto
- 1⁄4 lb. piece of fontina cheese, rind removed
- extra-virgin olive oil
- freshly ground black pepper
Instructions
Strozzapreti Pasta with Prosciutto Crudo and Fontina serves 2 original recipe by Saveur.
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