Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Strozzapreti Pasta with Prosciutto Crudo and Fontina
Details
- Servings: 2
- Dish: main course
Cuisine
- italian
Ingredients
- 5 1⁄2 oz. strozzapreti pasta
- 4 slices Creminelli prosciutto
- 1⁄4 lb. piece of fontina cheese, rind removed
- extra-virgin olive oil
- freshly ground black pepper
Instructions
Strozzapreti Pasta with Prosciutto Crudo and Fontina serves 2 original recipe by Saveur.
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