Thai Curry Ice Cream

Ingredients

• 1 3.5 oz. can coconut milk (cream from top of can and thinner milk below, divided)
• 1 13.5 oz can coconut cream
• 2 tablespoons green curry paste
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 3 tablespoons roughly chopped basil
• 1/2 teaspoon fish sauce
• 1 lime, juice and zest

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