Thai-Style Mussels
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Thai Curry Ice Cream
Ingredients
- 1 3.5 oz. can coconut milk (cream from top of can and thinner milk below, divided)
- 1 13.5 oz can coconut cream
- 2 tablespoon green curry paste
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 3 tablespoon roughly chopped basil
- 1/2 teaspoon fish sauce
- 1 lime, juice and zest
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