Thai green prawn curry

Ingredients

• 1 tbsp sunflower oil
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped
• 1-2 tbsp Thai green curry paste, or to taste
• 125ml coconut milk
• 75g sugar snap peas, thickly sliced diagonally
• 85g cooked prawns, peeled
• 1 tsp soy sauce
• 1 tsp lemon juice
• small handful coriander, chopped, to serve
• noodles, to serve

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