Thai green prawn curry

Thai green prawn curry

Thai green prawn curry


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 tbsp sunflower oil
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1-2 tbsp Thai green curry paste, or to taste
  • 125ml coconut milk
  • 75g sugar snap peas, thickly sliced diagonally
  • 85g cooked prawns, peeled
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • small handful coriander, chopped, to serve
  • noodles, to serve
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