Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy split pea curry
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 tbsp olive oil
- 2 onions, chopped
- 2 peppers (any colours will do), chopped
- 4 tbsp curry paste (I used jalfrezi)
- 2 tsp nigella or black onion seeds
- 200g yellow split peas
- 400g can chopped tomatoes
- 400g can light coconut milk
- bunch coriander, stalks finely chopped, leaves roughly chopped
- zest and juice 1 lime
- 150g coconut yogurt, plus a dollop to serve
- boiled rice or mini naan breads, to serve
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