Ingredients
- 3 cups frozen dark sweet cherries (14 oz; not thawed)
- 1/4 cup sugar
- 2 teaspoons cornstarch
- Scant 1/4 teaspoon cinnamon
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 tablespoons cold unsalted butter, cut into small bits
- 1/3 cup well-shaken low-fat buttermilk
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