Jamaican Chicken Curry Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped (about 1 cup)
• 3 medium cloves garlic, minced (about 1 tablespoons)
• 1 teaspoon minced fresh ginger
• 1 scotch bonnet or habanero pepper, minced (see note above)
• 3 1/2 tablespoons Jamaican curry powder (see note above)
• 3 boneless, skinless chicken breasts, cut into 1-inch cubes (about 1 1/2 pounds total)
• Kosher salt and freshly ground black pepper
• 8 fingerling potatoes, sliced into 1/4-inch coins
• 1 cup homemade or store-bought low sodium chicken stock
• 2 cups full-fat coconut milk
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons white wine vinegar
• 1 1/2 teaspoons hot sauce, such as Grace
• Cilantro for garnishing (optional)

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