Crab curry

Ingredients

• 85ml oil
• 1 tsp fenugreek seeds
• 1 tsp mustard seeds
• 2 garlic cloves, chopped
• 2-3 green chillies, chopped
• 1 thumb-sized piece ginger, grated
• 10 curry leaves
• 2 onions, sliced
• 2 tsp chilli powder
• 1 ½ tsp turmeric
• 300ml fish stock
• 1½ tbsp coconut milk powder
• 2 tbsp tamarind pulp water
• 2 tomatoes, cut into chunks
• 10g fresh drumstick leaves (optional)
• 500g white crabmeat (use ready prepped or pick your own)
• 20g brown crabmeat (use ready prepped or pick your own)
• cooked rice, to serve
• 115g frozen or fresh grated coconut
• 1 tbsp cumin seeds
• 1 tbsp peppercorns

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