Curry Mussels

Ingredients

• 2 tablespoons peanut oil
• 1 stalk lemongrass (tender white part only, crushed with the blade of a knife)
• 3 tablespoons Thai red curry paste
• 1/2 cup white wine
• 14 ounces can of unsweetened coconut milk
• 2 tablespoons fish sauce
• 1 serrano pepper (jalapeno will do fine), cut in half
• 1-2 limes, juiced (about two tablespoons)
• 1 lime, zested (of course, this can be one of the limes you juiced)
• 2.5 pounds mussels
• 2 tablespoons chopped fresh cilantro
• 4 tablespoons chopped Thai basil
• 2 tablespoons Sriracha (or more depending on how spicy you like it)
• 1/4 teaspoon liquid smoke (optional, if you don't do it on the grill and want the smokey flavor)

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