Cauliflower Chickpea Curry

Ingredients

• 1 tablespoon extra virgin olive oil or vegetable oil
• 2 teaspoons yellow curry powder
• 1 medium yellow onion , cut in half and then sliced across the grain (about 1 1/2 cups sliced onion)
• 1 (1-inch) piece ginger root , peeled and grated (1 teaspoon grated)
• 1 (15-ounce can) chickpeas , rinsed and drained ( 1 1/2 cups cooked )
• 1 head cauliflower , cored, florets separated (see How to Cut and Core Cauliflower )
• 1 (15-ounce) can whole peeled tomatoes
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 bay leaf
• 1/2 cup water
• 1/2 cup packed roughly chopped cilantro (leaves and tender stems)
• 2 teaspoons minced fresh mint leaves

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