Kohlrabi Pickles with Chili Oil

Ingredients

• 1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise
• 1 teaspoon kosher salt
• 1 garlic clove, finely grated
• 2 tablespoons coarsely chopped cilantro
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons chili oil
• 1 teaspoon finely grated lime zest
• 1½ teaspoons fresh lime juice
• ½ teaspoon black sesame seeds
• ½ teaspoon fish sauce
• ½ teaspoon sugar
• ½ teaspoon toasted sesame oil

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