Kohlrabi Pickles with Chili Oil
Ingredients
- 1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise
- 1 teaspoon kosher salt
- 1 garlic clove, finely grated
- 2 tablespoons coarsely chopped cilantro
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons chili oil
- 1 teaspoon finely grated lime zest
- 1½ teaspoons fresh lime juice
- ½ teaspoon black sesame seeds
- ½ teaspoon fish sauce
- ½ teaspoon sugar
- ½ teaspoon toasted sesame oil
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