Kohlrabi Pickles with Chili Oil

Ingredients

• 1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise
• 1 teaspoon kosher salt
• 1 garlic clove, finely grated
• 2 tablespoons coarsely chopped cilantro
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons chili oil
• 1 teaspoon finely grated lime zest
• 1½ teaspoons fresh lime juice
• ½ teaspoon black sesame seeds
• ½ teaspoon fish sauce
• ½ teaspoon sugar
• ½ teaspoon toasted sesame oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag