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Spicy Ful Mudammas Fava Beans With Olive Oil and Chili Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 cloves garlic
- 1 1/2 teaspoons cumin seeds, freshly toasted
- 2 teaspoons chili flakes
- Kosher salt
- 2 (15-ounce) cans fava beans
- 3/4 cup extra virgin olive oil, plus more for serving
- 1 tablespoon tahini
- 3 to 4 tablespoons lemon juice from 2 lemons, or more to taste
Instructions
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