Wax Bean Salad with Chorizo

Ingredients

• 1 teaspoon extra-virgin olive oil
• 4 ounces dried chorizo, halved lengthwise and thinly sliced
• 1 large shallot, thinly sliced
• 3/4 pound wax beans, trimmed
• 4 teaspoons sherry vinegar
• 1/2 cup chopped fresh parsley leaves
• Coarse salt and ground pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes