Mung Bean Pancakes Recipe

Ingredients

• 2 tablespoons kimchi juice*
• 1/3 cup plus 1 tablespoon water
• 2 cloves garlic, chopped roughly
• 1 cup mung beans, hulled**
• 1 cup mung bean sprouts, blanched
• 1 cup kimchi, diced
• 1 cup dried bracken (fiddlehead) ferns, soaked, rinsed, boiled, and chopped roughly into 2-3 inch long pieces***
• 2 scallions
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1/4 tablespoon kosher salt
• 1/4 tablespoon pepper
• 4 tablespoons canola oil
• 1 tablespoon soy sauce
• 1 tablespoon apple or white vinegar

Personal Tags 

Save Tag

Recipe Notes 

Save Notes