Broad bean and feta fritatta fruitalia
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 200g/7oz small broad beans, pods removed (podded weight)
- 2 tbsp olive oil
- 1 small red onion, peeled, chopped
- Sea salt flakes and freshly ground black pepper
- 6 large free-range eggs
- 100g/3½oz feta cheese, crumbled
- Small bunch fresh mint, leaves only
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