Blood Orange and Mixed Bean Salad With Sprouts

Ingredients

• 1 red Thai chile or other small hot red chile, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons Sherry vinegar or red wine vinegar
• Kosher salt, ground black pepper
• 2 cups cooked, cooled mixed beans (such as black-eyed peas, giant white lima beans, and/or gigante beans)
• 3 blood or navel oranges
• 2 small stalks celery, very thinly sliced on a diagonal
• 1 cup sprouts (such as alfalfa, radish, or broccoli), divided
• 1/2 cup cilantro leaves, divided

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