Pinto Bean And Poblano Tacos

Pinto Bean And Poblano Tacos

Pinto Bean And Poblano Tacos

By Martha Stewart
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   270
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 6 fresh poblano chiles (about 1 1/2 pounds)
  • 1 teaspoon extra-virgin olive oil
  • 1 medium onion, halved and thinly sliced
  • 1 cup drained canned pinto beans, rinsed
  • 1/4 cup homemade or low-sodium store-bought vegetable stock
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup fromage blanc or plain nonfat yogurt
  • 12 corn tortillas (6 inches each), warmed
  • Lime wedges, for serving
  • Cilantro sprigs, for garnish
Instructions

Pinto Bean And Poblano Tacos serves 6 original recipe by Martha Stewart.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Slow Cooker Chili
Slow Cooker Chili

Slow Cooker Chili is a gluten free and dairy free recipe with 5 servings. One serving contains

45 minutes
Spicy Vegan Chili
Spicy Vegan Chili

The recipe Spicy Vegan Chili can be made in about 45 minutes. Watching your figure? This gluten

45 minutes
Powered by Edamam