Mexican steak with beans

Ingredients

• 2 small sirloin or rump steaks, or 1 big
• 2 tsp sunflower oil
• 1 tsp chipotle paste (we used Discovery)
• about 2 whole roasted red pepper from a jar, quartered
• 1 small ripe avocado, stoned and chunkily diced
• 1 lime, cut into wedges
• few coriander sprigs, leaves picked
• few dollops soured cream
• 1 onion, chopped
• 1 tbsp sunflower or vegetable oil
• 2 tsp ground cumin
• ½ tsp hot paprika, plus a pinch extra (optional)
• 1 tbsp tomato purée
• 2 tsp each chipotle paste, brown sugar and wine vinegar (red or white)
• 400g can black bean, drained and rinsed
• 400g can pinto or kidney bean, drained and rinsed

Personal Tags 

Save Tag

Recipe Notes 

Save Notes