Chingudi Chhecha Odisha Style Shrimp Curry
Ingredients
- 1⁄2 cup mustard or canola oil
- 2 tbsp. black mustard seeds
- 2 tsp. cumin seeds
- 15 fresh or frozen curry leaves
- 5 chiles de árbol, stemmed
- 15 cloves garlic, thinly sliced
- 1 small red onion, sliced
- 2 lb. medium shrimp, peeled and deveined, tails off
- 1 tsp. ground turmeric
- 3 small green Thai chiles or 1 1/2 serranos, minced
- Kosher salt, to taste
- 1⁄2 cup packed cilantro leaves
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