Chingudi Chhecha Odisha Style Shrimp Curry

Chingudi Chhecha (Odisha-Style Shrimp Curry)

Chingudi Chhecha (Odisha-Style Shrimp Curry)


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1⁄2 cup mustard or canola oil
  • 2 tbsp. black mustard seeds
  • 2 tsp. cumin seeds
  • 15 fresh or frozen curry leaves
  • 5 chiles de árbol, stemmed
  • 15 cloves garlic, thinly sliced
  • 1 small red onion, sliced
  • 2 lb. medium shrimp, peeled and deveined, tails off
  • 1 tsp. ground turmeric
  • 3 small green Thai chiles or 1 1/2 serranos, minced
  • Kosher salt, to taste
  • 1⁄2 cup packed cilantro leaves
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