Silky Bean Curd Soup with Greens

Ingredients

• 2 cups chicken broth
• 2 cups water
• 1 teaspoon soy sauce
• 2 tablespoons miso paste
• 4 ounces silky soft bean curd, cut into 1/2-inch dice
• 8 ounces spinach, stemmed and leaves washed
• Garnish crushed red pepper flakes; toasted sesame seeds

Personal Tags 

Save Tag

Recipe Notes 

Save Notes