Instant Pot Pozole Rojo

Instant Pot Pozole Rojo

Instant Pot Pozole Rojo


3 hours 20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 3 ounces guajillo or dried New Mexico chiles (about 12), stemmed and seeded
  • 2 ounces ancho chiles (about 4), stemmed and seeded
  • 1 ounce cascabel chile (about 5) stemmed and seeded
  • 1 tablespoon vegetable oil
  • 3 pounds boneless pork shoulder
  • 1 tablespoon dried oregano, preferably Mexican, plus more for serving
  • 1 teaspoon whole black peppercorns
  • 2 heads garlic (about 20 cloves), separated and peeled
  • 2 whole cloves
  • 1 white onion, sliced, plus chopped white onion, for serving
  • Kosher salt
  • One 14- to 16-ounce bag dry hominy (pozole), picked through and rinsed
  • 1 bunch fresh cilantro, plus additional leaves, for serving
  • 1 bunch fresh mint
  • 1 bay leaf
  • Thinly sliced cabbage, thinly sliced radishes, fried tortilla strips, crumbled queso fresco, crema and lime wedges, for serving
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