Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Stirfry over Quinoa
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- * 1 cup of carrot, julienned
- * 1 red pepper, julienned
- * 1 yellow pepper, julienned
- * 1 head of broccoli, chopped
- * 8 oz of baby portobello mushroom, quartered
- * 1 zucchini, halved lengthwise and sliced
- * 4 green onion, chopped
- * 2 garlic clove, minced
- * 1 tbsp fresh ginger, minced
- * 1/3 cup kikkoman low sodium soy sauce
- * 1/4 cup chicken stock
- * 1 tsp red pepper flake
- * 1 tsp dry mustard
- * 1 tsp sugar
- * 1 tbsp sesame oil
- * 1 tbsp rice wine vinegar
- * 1 tbsp flour
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