Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Stirfry over Quinoa
Ingredients
- * 1 cup of carrot, julienned
- * 1 red pepper, julienned
- * 1 yellow pepper, julienned
- * 1 head of broccoli, chopped
- * 8 oz of baby portobello mushroom, quartered
- * 1 zucchini, halved lengthwise and sliced
- * 4 green onion, chopped
- * 2 garlic clove, minced
- * 1 tbsp fresh ginger, minced
- * 1/3 cup kikkoman low sodium soy sauce
- * 1/4 cup chicken stock
- * 1 tsp red pepper flake
- * 1 tsp dry mustard
- * 1 tsp sugar
- * 1 tbsp sesame oil
- * 1 tbsp rice wine vinegar
- * 1 tbsp flour
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Comments