Kai Lan Beef and Black Bean Stirfry

Ingredients

• 1 piece Marbled Steak, Sliced Thinly Across The Grain
• 1 Tablespoon Soy Sauce
• 1 teaspoon Oyster Sauce
• 1 Tablespoon Garlic Oil
• 1 teaspoon Sugar
• 1 Tablespoon Cornstarch
• 1 bunch Kai Lan, Leaves Peeled From Stems And Thick Stems Skinned And Sliced
• 2 Tablespoons Salt, For The Boiling Water
• 1 Tablespoon Corn Oil, For The Boiling Water
• 1 Tablespoon Oil, For The Beef
• 3 cloves Garlic, Finely Minced Or Grated
• 1 Tablespoon Preserved Salted Black Beans
• ¼ cups Broth Or Water
• 1 dash Ground Black Pepper

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