Kai Lan Beef and Black Bean Stirfry

Kai Lan, Beef and Black Bean Stirfry

Kai Lan, Beef and Black Bean Stirfry


35 minutes

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Ingredients
  • 1 piece Marbled Steak, Sliced Thinly Across The Grain
  • 1 Tablespoon Soy Sauce
  • 1 teaspoon Oyster Sauce
  • 1 Tablespoon Garlic Oil
  • 1 teaspoon Sugar
  • 1 Tablespoon Cornstarch
  • 1 bunch Kai Lan, Leaves Peeled From Stems And Thick Stems Skinned And Sliced
  • 2 Tablespoons Salt, For The Boiling Water
  • 1 Tablespoon Corn Oil, For The Boiling Water
  • 1 Tablespoon Oil, For The Beef
  • 3 cloves Garlic, Finely Minced Or Grated
  • 1 Tablespoon Preserved Salted Black Beans
  • ¼ cups Broth Or Water
  • 1 dash Ground Black Pepper
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian

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