Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Soba Noodle Veggie Stir Fry
Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon rice wine vinegar
- 2 teaspoons cornstarch
- 1-2 teaspoons chili garlic sauce, depending on desired level of spice
- 8 oz. uncooked soba noodles
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- 1 package (10 oz) Cascadian Farm™ Organic Chinese-Style Stirfry Blend frozen vegetables
- Chopped scallion, for garnish
- Sesame seeds, for garnish
- Additional chili garlic sauce, for garnish
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