Padwal Chanadal Bhaji ~ Snake Gourd Stirfry with Chana dal
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Snake gourd/Padwal- 250 gm
- Split bengal gram (chana dal)- ¼ cup
- Oil- 2 to 3 tbsp
- Mustard seeds- 1 tsp
- Asafetida (hing)- ¼ tsp
- Turmeric powder- ½ tsp
- Green chili,cut- 3 to 5
- Onion, chopped- 1 med or ¾ cup
- Garlic, crushed- 5 cloves
- Salt- to taste
- Fresh coconut, scraped- 2 to 3 tbsp
Instructions
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