Pasta with Aromatic Herb Sauce

Ingredients

• 21 ounces Fresh pasta, preferably stuffed or long like tagliatelle
• 2 long sprigs Rosemary, finely minced (or 3 tbsp dried)
• 5-6 Sage leaves, finely minced
• 1 tablespoon Marjoram leaves
• A sprinkling of thyme, if you like it
• 5 tablespoons Extra virgin olive oil
• 1.7 ounces Creamy seasoned cheese like Taleggio or brie. Alternatively, 1 oz grated seasoned cheese like Pecorino
• Salt & Pepper

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