Pressure cooker lamb coconut curry

Ingredients

• 3 tbsp sunflower oil
• 1 onion, thinly sliced
• 2 garlic cloves, crushed
• thumb-sized piece of ginger, peeled and grated
• 750g diced lamb (we used lamb leg)
• 4 tbsp medium curry paste
• 400g can chopped tomatoes
• 400g can coconut milk
• 1 tsp garam masala
• 25g bunch of coriander, leaves picked and chopped, to serve
• cooked rice and poppadums (optional), to serve

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