Holy Shitake Quinoa Sushi
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 pinch sea salt
- 2 tablespoons tahini
- 2 tablespoons rice wine vinegar
- 3 sheets nori seaweed
- 1/2 cup shitake mushrooms
- 1 tablespoon low-sodium tamari
- 1 tablespoon sesame oil
- 2 tablespoons daikon sprouts
- 2 tablespoons baked shallots
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