Stuffed butternut squash with quinoa
Ingredients
- 1 medium butternut squash
- olive oil, for roasting
- pinch dried oregano
- 150g ready-to-eat quinoa (we used Merchant Gourmet Red and White Quinoa)
- 100g feta cheese
- 50g toasted pine nut
- 1 small carrot, grated (around 50g)
- small bunch chives, snipped
- juice half lemon
- 1 red pepper, chopped
- 50g pitted black olive
- 2 spring onions, chopped
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