Tonight We Veg: Roasted Falafel Spiced Tofu with Whipped Tahini

Ingredients

• 1 (14 to 16-ounce) package extra-firm tofu, drained
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Pinch cayenne pepper
• 2 tablespoons olive oil, plus more for coating the baking sheet
• 1 medium lemon
• 1/2 cup well-stirred tahini
• 1/2 cup whole or 2% plain Greek yogurt
• 1 teaspoon harissa paste, plus more as needed
• Kosher salt
• 1/2 small red onion
• 2 Persian cucumbers
• Torn fresh herbs, such as parsley and mint leaves
• Warm pita bread (optional)

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