Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Polenta Cheese Bites
Details
- Servings: 54
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup stone-ground corn meal
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 6 large eggs, beaten
- 2 cups sharp white cheddar cheese, grated
- 3 cups sharp orange cheddar cheese, grated
- 4 ounces can of chopped green chiles
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
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