Spring Pea Falafel With Marinated Radishes And Minted Yogurt

Ingredients

• 1 tablespoon vegetable oil
• 1 large shallot, thinly sliced
• 2 thyme sprigs
• 2 tablespoons honey
• 1/4 cup Champagne vinegar
• 1 bunch red radishes, thinly sliced
• 1/2 cup dried green split peas
• 1 1/2 cups frozen peas, thawed
• 1/2 cup chopped onion
• 1 tablespoon all-purpose flour
• 2 tablespoons chopped parsley
• 2 garlic cloves, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon baking powder
• 1/4 teaspoon cayenne pepper
• 1 tablespoon fresh lemon juice
• Salt
• 3 tablespoons extra-virgin olive oil
• 1/2 cup plain low-fat Greek yogurt
• 1 tablespoon chopped mint
• 1 teaspoon sumac (optional; see Note)
• Salt and freshly ground pepper
• 1 tablespoon sesame seeds
• 1/2 small red onion, thinly sliced
• 1 cup pea shoots or watercress
• 2 tablespoons fresh lemon juice

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