Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

By Food Network
42 minutes

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Details
  • Servings:   6
  • Calories:   426
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons olive oil, plus 1/4 cup
  • 12 ounces turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh oregano
  • 3/4 cup plain breadcrumbs
  • 1 cup (4 ounces) Gorgonzola, crumbled
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 6 large portobello mushrooms, stems removed
Instructions

Grilled and Stuffed Portobello Mushrooms with Gorgonzola serves 6 original recipe by Food Network.

View original preparation instructions

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