Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette

Ingredients

• 4 ounces cream cheese
• 1 cup margarine
• 1 teaspoon salt
• 1 1/4 cups flour
• 3 pounds tomatoes
• 2 1/2 teaspoons chopped garlic
• 1/3 cup plus 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup balsamic vinegar
• 3/4 pound portobello mushrooms. stemmed, cut into thin strips
• 1/4 pound spinach, stemmed, washed, dried, and cut into thin strips
• 1/2 pound mozzarella, julienned
• Capers for garnish

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