Sunnys Grilled London Broil and Portobello Mushrooms

Ingredients

• 1/4 cup olive oil
• 1 pound wild mushroom blend, roughly chopped
• Kosher salt and freshly ground black pepper
• 6 cloves garlic, grated on a rasp
• 4 inches fresh ginger, grated on a rasp
• 2 tablespoons red chile flakes
• 2 teaspoons fish sauce
• Zest of 1 lemon plus 2 tablespoons lemon juice
• One 2-pound London broil
• Kosher salt and freshly ground black pepper
• 4 portobello mushroom caps, gills scraped out with a spoon
• 1 stick salted butter
• Zest and juice of 1 lemon
• 1/4 cup chopped fresh cilantro
• Olive oil, for drizzling

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