Spring Falafel Salad recipes

Name: Spring Falafel Salad recipes
Ingredients: 5 oz. baby spinach leaves; 3 oz. swiss chard leaves, torn into bite-sized pieces; 1 recipe Fava Bean and Chickpea Falafel, recipe below; 1 cup roughly chopped Spring Pickles, recipe below; 1/2 cup crumbled feta cheese; 3/4 cup shelled pistachios, roughly chopped; 1/2 cup Fresh Herb Aioli; 1/2 onion, peeled and cut into chunks; 4 cloves garlic; 1 c. cooked chickpeas; 1 c. cooked fava beans (originally dried); 1 cup fresh parsley leaves; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp sea salt; 1 tsp baking powder; 4 TBS flour; 1/4 cup olive oil, for frying; 10 thin spring carrots; 20 pencil-thin stalks of asparagus; 8 swiss chard stems; 10-12 radishes; 4 cloves garlic, peeled and thinly sliced; 2 1/2 cups of white wine vinegar; 2 1/2 cups of water; 1/4 cup of honey; 1/4 cup of kosher salt; 1 TBS dill seeds