Charmoons Award Winning Grilled Portobellos

Ingredients

• 5 pounds portobello mushrooms
• Marinade, recipe follows
• Olive oil, for grilling
• 1 cup water
• 3/4 cup tamari
• 3/4 cup dry chardonnay
• 3/4 cup light olive oil
• 1/2 cup Johnanisberg Riesling
• 1/4 cup Marsala
• 1/8 cup dry vermouth
• 1/8 cup balsamic vinegar
• 1/8 cup rice vinegar
• 1 tablespoon garlic
• 2 teaspoons fresh ginger root, peel
• 1/4 teaspoon sea salt

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