Borscht
You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving,
Charmoons Award Winning Grilled Portobellos
Ingredients
- 5 pounds portobello mushrooms
- Marinade, recipe follows
- Olive oil, for grilling
- 1 cup water
- 3/4 cup tamari
- 3/4 cup dry chardonnay
- 3/4 cup light olive oil
- 1/2 cup Johnanisberg Riesling
- 1/4 cup Marsala
- 1/8 cup dry vermouth
- 1/8 cup balsamic vinegar
- 1/8 cup rice vinegar
- 1 tablespoon garlic
- 2 teaspoons fresh ginger root, peel
- 1/4 teaspoon sea salt
Instructions
Charmoon's Award Winning Grilled Portobellos serves 15 original recipe by Food Network.
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