Savory Squash and Mushroom Frittata with Jalapeno and Cinnamon
Ingredients
- 2 cups butternut squash, peeled and cut into ¼ inch cubes
- Sea salt
- Olive oil
- 1/2 teaspoon Saigon cinnamon
- 1/4 teaspoon smoked paprika
- 1 tablespoon unsalted butter
- 1 large portobello mushroom
- 2 garlic cloves, minced
- 1 1/2 teaspoons finely chopped jalapeno, seeds removed
- 8 large eggs
- 2 tablespoons finely chopped cilantro (stems and leaves)
- 2 tablespoons finely grated parmesan cheese
Instructions
Savory Squash and Mushroom Frittata with Jalapeno and Cinnamon serves 4 original recipe by Food52.
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